Albert's Birthday

January 3, 2025

A couple of weeks ago, Lisa, Bree, and Danielle and I went to a friend's house to make tamales. I'm not sure how we came into the tradition of having tamales every Christmas, except that opportunities for purchasing homemade Mexican tamales are plentiful at Christmas time, particularly in the Central Valley. Because of my fondness for them and easy access, my kids always grew up knowing that we'd have tamales at Christmastime--it's one of our traditions. When I happened to mention it at Thanksgiving to a friend, she offered to have us all over for a tamale-making day. I've always heard that it was a long day, tamale-making, and it was! However, with many hands and a few steamers, we were able to make about 18 dozen chicken, pork, and vegetarian tamales among all of us. (We talked, of course, and had the requisite singable songs going, which made the process much more fun.) I can confidently say that they turned out pretty well! Rafe suggested that we take some to his dad when we celebrated his birthday, which is today. Although I admit to a little trepidation about taking my homemade tamales to someone who grew up in a traditional Mexican household and whose mom used to make him tamales, we decided we'd go to Tulare for dinner and treat him. Rafe made beans and Albert made rice, and I must say we sat down to a very tasty meal together! Both of his parents thanked us and gave us the stamp of approval for the tamales, which made me feel good. I love visiting Albert and Cyndi because they are always so welcoming to me, so it really was a great birthday visit. :)