New Recipe

January 22, 2018

I tried out a new recipe this weekend that I really loved.  Actually, I usually cook by looking at several recipes and then creating an amalgamation of them, which is what I did here.  It's simple, really, and delicious.  I'm not going to post a picture, though, because the picture simply doesn't do it justice (and truth be told, might turn someone away from trying it).  It's not especially pretty, but it's good nonetheless.  All you do is take a wheel of Brie cheese, spread fig jam over the top, and then top that with some cooked bacon and toasted pine nuts.  Bake it until melty, and then serve with crostini bread.  Super easy, super tasty appetizer!