Wednesday, August 28, 2013

Capo's by Giuseppe Gallo's

August 28, 2013

We were lucky enough to be invited to the soft open at Capo's tonight.  The open-to-the-public opening happens tomorrow.  The food was incredible, and I'm so glad we could be there to help our friends Gary and Cheryl celebrate their newest restaurant venture.  They put in so much of their time, energy, heart, and soul to build this beautiful place from the ground up, and I think all the work is going to pay off in ways they can't even yet imagine.  It was great getting to see lots of family and friends there supporting and celebrating tonight.  We especially thought our lovely waitress Kelsey did a fantastic job, and it was nice to see some familiar faces from the Gallo's staff over there as well.  Just like Gallo's, dining at Capo's was like home--like family.  We wish them all the best!

 Kathy, Cheryl, and me
 Doug and I, making the most of our date night

 Cheryl and her rooster

 The kitchen was crazy-busy, but we couldn't help taking a peek behind the scenes
 Dennis and me

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