Summer Lunch

June 21, 2012

It's too hot to cook, but the kids just keep on getting hungry right around lunchtime anyway.   Here's my happy alternative to cooking for today:  Veggie and cheese kabobs:  mozzarella cheese, cherry tomatoes, basil leaves, artichokes, and black olives, all drizzled with balsamic vinegarette.  Yum!  Danielle thought it was delicious.  Nicholas liked it quite a bit, too, but would like to see me add some kind of a protein next time--salami or ham, perhaps.  A fair request.  I think we'll have this one again a few times this summer.