Thursday, June 21, 2012

Summer Lunch

June 21, 2012

It's too hot to cook, but the kids just keep on getting hungry right around lunchtime anyway.   Here's my happy alternative to cooking for today:  Veggie and cheese kabobs:  mozzarella cheese, cherry tomatoes, basil leaves, artichokes, and black olives, all drizzled with balsamic vinegarette.  Yum!  Danielle thought it was delicious.  Nicholas liked it quite a bit, too, but would like to see me add some kind of a protein next time--salami or ham, perhaps.  A fair request.  I think we'll have this one again a few times this summer.

No comments:

Post a Comment